China’s food culture has a long history. All regions of China have unique eating habits and flavors. This guide introduces you to ten of the most popular Chinese foods.
Beijing Roast Duck
Peking Duck is one of the most representative Beijing foods. Peking Duck is made from high-quality edible ducks, which are first marinated with complex seasoning and then roasted with special equipment. Peking Duck is popular for its tender meat and crispy skin.
White Cut Chicken
Guangzhou White Cut Chicken is in its original flavor and retains the maximum amount of freshness of the chicken. It can also be dipped in mustard soy sauce when eating, and is a must-have for local banquets in Guangzhou.
Small Steamed Bun
Shanghai Xiaolongbao is one of the traditional cuisines of Shanghai and a representative food of Chinese breakfast. It is popular for its thin skin, tender filling and rich soup. It is usually eaten with vinegar for better flavor.
Hot Pot
Hot pot is a very famous Chinese dish with a spicy taste. The red oil soup base is made of butter, chili peppers, peppercorns and other spices. It can be eaten with a variety of side dishes cooked and dipped in seasonings.
Roujiamo
Xian Roujiamo is one of the special snacks in Xian, famous for its crispy skin and tender meat. The bread, known as “mo”, is baked until it is golden and crispy on the outside, but still soft on the inside. The combination of the tender, juicy meat and the crispy bread makes Roujiamo a unique dish.
Hot Dry Noodles
Wuhan Hot Dry Noodles is one of the traditional snacks in Wuhan, revered for its dry noodles and unique sauce. Cook the noodles first in advance, then rinse them in cold water to cool them. Finally, put a sauce made of sesame oil, vinegar and chili on the noodles.
Lanzhou Beef Noodles
Lanzhou Beef Noodles are famous for the unique flavor and exquisite production techniques. The noodles are cooked and fished out into a bowl. Then pour the steaming beef soup and add seasonings such as radish, beef, cilantro and garlic.
Nanjing Salted Duck
Nanjing Salted Duck is one of the traditional famous dishes in Nanjing, known for its crispy and tender duck meat and featured seasoning. This delicacy is made from local duck, which tastes delicious after a special cooking process.
Fried Pork in Scoop
One of the more iconic dishes of the Northeast is the Fried Pork in Scoop. Large pieces of meat are coated with batter and fried until golden brown and crispy. Eaten with a sweet and sour sauce, it is crispy on the outside and tender on the inside.
West Lake Fish in Vinegar Gravy
Hangzhou West Lake Vinegar Fish is one of Hangzhou’s traditional famous dishes, praised for its special taste. This dish is made with fresh grass carp. Tender fish meat is topped with a delicious sauce, giving it a sweet and sour taste.
